Hearth Restaurant

Overview

The Elemental Soul of the West: Hearth Restaurant

Hearth is defined by "the transformative power of fire." Under the culinary leadership of Executive Chef Brian Cole, the restaurant moves beyond traditional barbecue, using smoke and heat as precision tools to elevate the state's most exceptional produce. The dining room is a masterclass in modern luxury, featuring soft curves, natural stone, and floor-to-ceiling windows that provide an uninterrupted view of the Swan River. From the dry-aged Wagin duck to charred Fremantle octopus, the menu is an innovative journey through WA’s diverse regions. Whether you are seated at the interactive Chef’s Counter or enjoying a sunset dinner in the main room, Hearth delivers a polished, world-class atmosphere that celebrates the raw, honest flavours of the West.

Facilities

• Waterfront Views
• Chef’s Counter
• Bar & Lounge
• Afternoon Tea
• Child-Friendly
• Accessibility
• Air Conditioning
• Restaurant