Lulu La Delizia

Overview

The Soul of the Friuli: Lulu La Delizia

Lulu La Delizia is defined by "simplicity, soul, and spice." Founded by Chef Joel Valvasori and named after his grandmother, Luigia (Lulu), the restaurant captures the nostalgic warmth of 1950s Italy within a polished, contemporary setting. The open kitchen is the heartbeat of the venue, where chefs spend hours perfecting firm, springy pastas—from delicate spaghettini to saffron-infused pappardelle. Famous for winning the hearts of global icons like Marco Pierre White, Lulu La Delizia delivers a focused, technical menu that celebrates the "peasant food" of the far North-East. Whether you are seated at the window bar watching the Rokeby Road streetscape or enjoying a celebratory banquet in the cosy dining room, the venue offers a world-class atmosphere that feels like a shared secret among Perth’s serious food enthusiasts.

Facilities

• Alfresco Dining
• Bar
• Child-Friendly
• Dog-Friendly: Outdoor only
• Accessibility
• Dietary Specialist: Limited
• Air Conditioning
• Restaurant