Madalena’s

Overview

Coastal Vibrancy and Sustainable Soul: Madalena’s Bar & Restaurant

Madalena’s is defined by "sustainable simplicity." Founded by brothers Joel and Adam Rees alongside Danielle Christina de Almeida, the venue has evolved from a cult-favourite wine bar into one of Australia’s premier seafood destinations. The kitchen, led by Adam Rees (a former Chef of the Year), operates with a "no rules" philosophy, sourcing whole, line-caught fish from local small-scale fishmongers. The interior is a masterclass in beachside charm, featuring bentwood chairs, vintage fixtures, and a bustling U-shaped bar. Whether you are grabbing a stool for a casual glass of chilled Grenache or heading to the sophisticated walk-in Upstairs Bar for sunset cocktails and ocean views, Madalena’s delivers a polished, world-class atmosphere that remains the heartbeat of South Fremantle.

Facilities

• Ocean Views
• Upstairs Bar
• Kitchen Garden
• Child-Friendly
• Dog-Friendly: Outdoor only
• Accessibility
• Sustainability
• Air Conditioning
• Restaurant