Subo

Overview

Subo is the brainchild of husband-and-wife duo Beau and Suzie Vincent, whose impressive pedigree includes stints at world-renowned institutions like Tetsuya’s and Guillaume at Bennelong. The restaurant is housed in a modest, contemporary space that belies the extraordinary level of craft happening in the kitchen. Subo operates exclusively on a set-menu basis, offering a meticulously curated five-course journey that changes twice seasonally. The food is a celebration of "locality and seasonality," blending Beau’s technical precision with Suzie’s warm, thoughtful front-of-house service. With a limited number of seats and a quiet, focused atmosphere, Subo provides a truly immersive and world-class dining experience.

Facilities

• Bar
• Child-Friendly: Limited
• Accessibility
• Air Conditioning
• Dietary Requirement
• Restaurant