A La Grecque

Overview

Coastal Greek Soul and Seasonal Simplicity: a la grecque

A la grecque is defined by "freshness and heritage." Owned and operated by the Talimanidis family, the restaurant serves Greek-Australian dishes that highlight high-quality seafood and locally foraged ingredients. The space is bright and airy, featuring a vast timber veranda perfect for summer lunches and a cosy interior with an open fireplace for the cooler Victorian months. From the signature grilled octopus and fried local calamari to the slow-cooked lamb and pistachio-crumbed chicken, the menu is designed for sharing and celebration.

Whether you are stopping in for a crisp glass of Assyrtiko on the deck or a multi-course dinner by the fire, a la grecque delivers a polished, authentic atmosphere that has made it a regional institution.

Facilities

• Water Views: Limited 
• Bar
• Child-Friendly
• Accessibility
• Gluten-Free Friendly
• Fireplace
• Restaurant