Amaru

Overview

Modern Australian Alchemy and Intimate Artistry: Amaru

Amaru is defined by its "unbounded creativity." Founded by Chef Clinton McIver—an alumnus of Vue de monde—the restaurant shuns traditional culinary labels, choosing instead to focus on a unique harmony of textures and flavors. The space is warm and minimalist, featuring a soothing palette of tan and grey with bespoke handcrafted ceramics. The heart of the restaurant is the open-concept kitchen, where guests can witness the meticulous assembly of dishes that bridge the gap between savory and sweet. From dry-aged meats licked by fire to native botanicals used in unexpected ways, Amaru offers a high-energy yet incredibly focused atmosphere that celebrates the diversity of the Australian landscape with world-class finesse.

Facilities

• Bar
• Chef’s Counter
• Accessibility
• Air Conditioning
• Restaurant