Babae (Hotel Vera)

Overview

Mediterranean Fire and Heritage Soul: Babae

Babae is defined by "refined rusticity." Under the creative direction of Chef Tim Foster (formerly of Source at MONA and Gold Mines Hotel), the kitchen is anchored by a custom wood-fired hearth that imparts a distinct smoky soul to almost every dish. The interior balances the building's 1909 heritage with contemporary luxury, featuring soft linen, dark timber, and an intimate atmosphere that invites lingering. The menu is a love letter to the Victorian Central Highlands, with a "soil-to-table" philosophy that sees ingredients sourced from the restaurant’s own farm and a tight-knit network of local producers. Whether you are enjoying a casual mid-week dinner or a multi-course celebration, Babae delivers a polished, world-class experience in the heart of the historic Lydiard Street precinct.

Facilities

• Bar
• Heritage Views
• Child-Friendly
• Accommodation
• Accessibility
• Private Dining
• Air Conditioning
• Restaurant