Brae Restaurant

Overview

Terroir, Tranquillity, and Organic Artistry: Brae

Brae is defined by "deep connection to the land." Under the visionary leadership of Chef and Owner Dan Hunter (formerly of Spain’s Mugaritz and Royal Mail Hotel), the restaurant offers a hyper-seasonal menu harvested daily from its own 30-acre estate. The property features extensive vegetable gardens, an olive grove, an orchard, and a grain crop used to mill flour for their famous sourdough. The dining room, housed in a converted farmhouse, is minimalist, light-filled, and serene, allowing the complex, nature-inspired dishes to take centre stage. From the iconic iced oyster to sun-ripened fruits transformed into ethereal desserts, Brae delivers a high-energy yet peaceful atmosphere that celebrates the raw beauty of the Victorian landscape with world-class technical precision.

Facilities

• Countryside Views
• Bar
• Accommodation
• Sustainability
• Accessibility
• Air Conditioning
• Restaurant