Eschalot

Overview

A Heritage Haven of Seasonal Splendour: Eschalot Berrima

Led by acclaimed Executive Chef Matty Roberts, Eschalot is a true expression of the Southern Highlands' terroir. The restaurant is defined by its deep connection to the land, utilizing an abundant on-site kitchen garden and close partnerships with local foragers and small-batch producers. The dining experience is centered around "purity of flavor," where seasonal ingredients are transformed into artistic, technical dishes that still feel soulful and grounded. With its cozy fireplaces, white linen tables, and intimate "Wine Room," Eschalot provides a polished yet warm atmosphere perfect for romantic escapes, family celebrations, or a luxurious long lunch in the country.

Facilities

• Bar
• Child-Friendly
• Kitchen Garden
• Accessibility
• Private Dining
• Restaurant