Forest

Overview

Forest is a masterclass in contemporary Australian cuisine with a conscience. Under the leadership of Executive Chef Jordan King, the menu is a vibrant tribute to local farmers, with over 80% of ingredients sourced from within a three-hour drive. The restaurant itself is an architectural extension of the rainforest, featuring an expansive, light-filled dining room with high ceilings and wide timber decks that invite the forest air and the sounds of the local birdlife. Whether you are starting your day with a nutrient-rich breakfast or enjoying a candlelit dinner featuring charcoal-grilled meats and native botanicals, Forest provides a serene and polished atmosphere that is quintessentially Byron Bay.

Facilities

• Water Views: (Partial)
• Bar
• Child-Friendly
• Sustainability
• Accessibility
• Air Conditioning
• Restaurant