Harrisons by Spencer Patrick

Overview

Harrisons Restaurant: Award-Winning Modern British Dining Located within the opulent Sheraton Grand

Mirage Resort, Harrisons Restaurant is widely recognized as the most nationally awarded dining destination in Port Douglas. Since 2007, acclaimed Chef and owner Spencer Patrick—who earned a Michelin star at just 26 in London—has blended his British heritage with the vibrant, sun-drenched flavors of Tropical North Queensland.Harrisons offers a sophisticated yet soulful "Modern British" menu that celebrates premium Australian produce through a refined lens. Whether you are enjoying a "Social Hour" cocktail on the lagoon-edge terrace or indulging in a multi-course dinner under grand chandeliers, Harrisons provides an atmosphere of old-world glamour mixed with breezy tropical ease. It is a quintessential Port Douglas bucket list experience for those seeking world-class culinary craft in a paradise setting.

Facilities

• The Terrace (Alfresco): A breathtaking outdoor space on the edge of the lagoon pool, accented by climbing plants and fairy lights. (Capacity: 20–48 seated / 60 cocktail).
• The Main Dining Room: An air-conditioned sanctuary of "old-world glamour" featuring giant overhead chandeliers and refined decor. (Capacity: 40–60 seated).
• Private Dining Area: A semi-private, suitably appointed space perfect for groups of up to 28 guests.
• The Canopy Lounge & Bar: Open daily for "Social Hour," featuring tropical-inspired cocktails and a sophisticated bar snack menu.
• Accessibility
• Child-Friendly
• Waterviews
• Wedding & Event Ready
• Restaurant