La Popular Taqueria

Overview

Authentic Mexican Flavors in Port Adelaide

Discover a true taste of Mexico at La Popular Taqueria, an award-winning, vibrant eatery located in the heart of Port Adelaide, having recently being awarded a Michelin Bib Gourmand. Owned and operated by Daniella Guevara Muñoz and Kor-jent van, this destination is celebrated across Australia for its uncompromising dedication to authentic Mexican culture, traditions, and time-honored cooking techniques.

Famous for making everything completely from scratch including sourcing Australian-grown maize, nixtamalizing it in-house, grinding it on a stone mill, and hand-pressing tortillas daily—La Popular delivers a sensory-packed culinary experience. Whether you're craving slow-cooked beef cheek, tender pork cochinita pibil, or crisp Baja-style fish tacos, every bite tells a rich story of Mexican heritage.

Facilities

• Bar
• Child-friendly
• Dine-in & Takeaway
• Locally sourced produce & free-range meats
• Eco-conscious (biodegradable packaging)
• Fully licensed (craft beers, signature margaritas, mezcal & tequila flights)