Laura at Pt. Leo Estate

Overview

Where Art Meets the Sea: Laura at Pt. Leo Estate

Laura is defined by its "uncompromising connection to the land." As a proud member of the Relais & Châteaux collection, the restaurant delivers a sophisticated narrative of the region under the direction of Culinary Director Josep Espuga. The intimate 40-seat dining room provides a front-row seat to the estate’s 50-acre vineyard and the world-renowned Sculpture Park, with the sparkling waters of Western Port Bay and Phillip Island as a backdrop. The menu is a meticulously crafted 8-course journey—or a shorter weekday table d’hôte—that champions local foragers, farmers, and the estate's own vegetable garden. Whether you are arriving for a celebratory lunch or a sunset dinner, Laura delivers a polished, world-class atmosphere that celebrates the simple luxuries of time and attention.

Facilities

• Water & Sculpture Views
• Sculpture Park Access
• Bar & Cellar Door
• Child-Friendly: Limited
• Accessibility
• Private Dining
• Air Conditioning
• Restaurant