Margaret

Overview

Margaret is a masterclass in product-driven dining. The menu is an expansive celebration of Australia’s finest producers, with a heavy emphasis on wood-fired cooking and pristine seafood. Under the guidance of Neil Perry and Head Chef Richard Friedmann, the kitchen transforms premium ingredients—from copper-pot-fleshed fish to heritage breeds of beef—into dishes that are deceptively simple yet technically flawless. The dining room, designed by ACME, is a stunning blend of mid-century elegance and modern warmth, featuring high ceilings, plush booths, and a buzzing open kitchen. Whether you are visiting for a celebratory dinner or a relaxed weekend lunch, Margaret delivers a world-class experience that feels both grand and intimately welcoming.

Facilities

• Bar
• Child-Friendly
• Accessibility
• Air Conditioning
• Private Dining
• Restaurant