Minamishima

Overview

Sublime Shokunin Artistry in a Richmond Backstreet: Minamishima

Minamishima is defined by the philosophy of shokunin—the constant, tireless pursuit of one's craft. Founded by Master Chef Koichi Minamishima, the restaurant is a minimalist, dimly lit space where focus is directed entirely toward the glossy wooden sushi counter. Here, a diverse "parade" of approximately 15 to 20 courses is served piece-by-piece, featuring pristine seafood sourced both from local Australian waters and seasonally flown in from Tokyo’s Toyosu Market. The service is legendary for its attention to detail, famously adjusting the placement of sushi based on whether a diner is left-handed or right-handed. Whether you are seated at the intimate 12-seat counter or in the private dining rooms, Minamishima delivers a high-energy, world-class performance that transports guests straight to the heart of Ginza.

Facilities

• Bar
• Accessibility
• Private Dining
• Air Conditioning
• Restaurant