Palette

Overview

Palette Restaurant is the jewel of the Gold Coast's cultural precinct, blending contemporary Australian cuisine with artistic flair. Under the leadership of Executive Chef Dayan Hartill-Law, the menu follows a strict philosophy of "simple, fresh, and local," utilizing native ingredients to create visually striking and palate-pleasing plates. The venue itself is an architectural extension of the gallery, featuring warm timber tones, pops of vibrant color, and captivating lighting. Whether you are enjoying a "Prix Fixe" lunch after exploring the latest exhibition or indulging in a signature eight-course tasting menu, Palette provides a refined atmosphere that celebrates the natural intersection of food and art.

Facilities

• Bar
• Water Views
• Child-Friendly
• Playground
• Accessibility
• Air Conditioning
• Restaurant