Restaurant Botanic

Overview

A Sensory Journey Through the Gardens: Restaurant Botanic

Restaurant Botanic is defined by its deep connection to "place and time." Under the visionary leadership of Executive Chef Jamie Musgrave, the restaurant offers an interactive "chef’s table" experience for just 24 guests at a time. The menu is a meticulously crafted 4-hour journey featuring over 20 flavor profiles, many of which are harvested daily from the surrounding gardens. The culinary team utilizes an innovative program of fermentation and preservation to highlight native Australian botanicals and rare ingredients. From the moment you are greeted with a garden-inspired tonic to the final, delicate bite, Restaurant Botanic delivers a wide sensory journey that engages, educates, and delights.

Facilities

• Bar
• Water Views
• Child-Friendly: Limited 
• Accessibility
• Chef’s Table
• Air Conditioning
• Restaurant