Rumi on Louth

Overview

Private Island Sanctuary and Coastal Mastery: Rumi on Louth

Rumi on Louth is defined by "wild indulgence." Under the creative direction of Executive Chef Jono Sweet, the kitchen at Samphire delivers a sophisticated narrative of the Eyre Peninsula’s world-famous seafood and the island’s own foraged botanicals. The dining experience is deeply connected to the land and sea, featuring seasonal degustations that highlight ingredients like Green Lip abalone, Coffin Bay vongole, and Mayura Station wagyu. The interior reflects a "quiet luxury" aesthetic, designed to soothe the spirit while providing an immersive view of the crystal-clear waters and native wildlife. Whether you are visiting for a signature "Rumi Explore" day trip or an all-inclusive stay, Samphire sets a new benchmark for 5-star island dining in Australia.

Facilities

• Water & Island Views
• Bar
• Island Transfers
• Child-Friendly
• Accessibility
• Experiences
• Accommodation
• Air Conditioning
• Restaurant