Saint Peter

Overview

Saint Peter is an intense, educational, and deeply rewarding dining journey. The move to the Grand National has allowed the restaurant to evolve into its most ambitious form, featuring a sophisticated dining room, a dedicated oyster bar, and custom-designed cool rooms for dry-ageing seafood. Chef Josh Niland’s menu is a masterclass in innovation, utilizing every part of the fish—from heart and liver to scales and eye—to create dishes that are both visually stunning and ethically revolutionary. Whether you are seated at the Carrara marble kitchen counter or in the elegant main dining room, the experience is a profound exploration of Australian aquatic life and culinary artistry.

Facilities

• Bar
• Child-Friendly: Limited 
• Accommodation
• Accessibility
• Private Dining
• Restaurant