Sixpenny

Overview

Sixpenny is a celebration of small-scale producers and the beauty of simplicity. Led by Chef-Founder Daniel Puskas, the restaurant focuses on a hyper-seasonal tasting menu where every ingredient is treated with absolute reverence. The dining room is understated and elegant, featuring warm timber tones and a serene atmosphere that allows the food to take center stage. Often described as "quietly confident," the service is seamless, with chefs frequently emerging from the kitchen to present and explain their creations. From their legendary sourdough with mascarpone butter to innovative vegetable-forward dishes and sustainably sourced proteins, Sixpenny delivers a dining experience that is both intellectually stimulating and deeply soulful.

Facilities

• Bar
• Child-Friendly: Limited 
• Accessibility
• Air Conditioning
• Restaurant