Templo

Overview

Minimalist Craft and Communal Soul: Templo Hobart

Templo is defined by its "small-scale, high-impact" approach. The space is minimalist and raw, featuring a large communal table and a small bar that puts guests at the heart of the action. Under the leadership of Chef Matt Breen, the kitchen delivers a rotating, seasonal menu that leans heavily into Italian influences while remaining resolutely Tasmanian. Known for its exceptional handmade pastas, unique small plates, and a soundtrack of classic vinyl, Templo offers a high-energy yet incredibly focused experience. It is a place where "simple" is elevated to an art form, and the close-knit setting encourages a lively, social atmosphere that has made it a cornerstone of the Hobart culinary scene.

Facilities

• Bar
• Child-Friendly: Limited 
• Dog-Friendly
• Seating Style: Communal
• Accessibility
• Air Conditioning
• Restaurant