Ten Minutes by Tractor

Overview

Terroir, Tradition, and Three Vineyards: Ten Minutes by Tractor

Ten Minutes by Tractor is defined by "precision and place." Following a dramatic architectural rebuild, the restaurant features a sleek, glass-fronted dining room that offers an immersive view of the rolling hills and vine rows. Under the culinary direction of Executive Chef Hayden Ellis, the kitchen delivers a technically masterful menu that mirrors the elegance of the estate wines. The philosophy is deeply seasonal, with much of the produce harvested from their own 10X Farm next door or sourced from premium local foragers. From delicate Flinders mussels to wallaby from the Bass Strait islands, the dishes are an artistic journey through the "terroir" of the Peninsula. Whether you are dining in the formal restaurant or enjoying the more relaxed Allis Wine Bar, Ten Minutes by Tractor offers a polished, world-class atmosphere that remains a definitive bucket-list experience.

Facilities

• Vineyard Views
• Cellar Door
• Bar
• Child-Friendly: Limited
• Dog-Friendly: Outdoor only
• Accessibility
• Sustainability
• Air Conditioning
• Restaurant