The Agrarian Kitchen Restaurant

Overview

Paddock-to-Plate Purity and Culinary Stewardship: The Agrarian Kitchen

The Agrarian Kitchen is defined by its "radical localism." The experience is centered around a one-acre walled garden on-site, which supplies 95% of the produce used in the kitchen. Under the guidance of founders Rodney Dunn and Séverine Demanet, the restaurant offers a singular, set-menu dining experience that begins with a wander through the gardens and a snack in the greenhouse before moving into the expansive, light-filled dining room. The wood-fired oven and onsite smokehouse are the engines of the kitchen, producing everything from sourdough and house-made cheeses to charcuterie. For those seeking a more spontaneous visit, the Outdoor Kiosk provides a casual alternative, serving artisanal sandwiches and pastries on the sprawling front lawn.

Facilities

• Bar
• Child-Friendly
• Dog-Friendly
• Accessibility
• Garden Tours
• Air Conditioning
• Restaurant