The Gunyah at Paperbark Camp

Overview

The Gunyah serves as the heart and soul of Paperbark Camp, operating as a restaurant, reception, and communal lounge. During the warmer months, the sliding doors open onto a wrap-around veranda for candlelit alfresco dining amidst resident possums and birdlife. In winter, the space transforms into a cozy sanctuary with an open log fire and plush lounges. The culinary philosophy, led by Executive Chef Paul Bishop, focuses on "sophisticated bush tucker"—blending technical fine-dining precision with native Australian ingredients and locally sourced Shoalhaven produce. Whether you are a resident guest or a visitor seeking a romantic escape, The Gunyah offers a tranquil atmosphere that elevates regional NSW dining to new heights.

Facilities

• Bar
• Child-Friendly
• Accessibility
• Air Conditioning: Natural 
• Sustainability
• Restaurant