The Long Paddock
Home . East Gippsland, VIC
All About
The Long Paddock
Overview
Humble Mastery and Gippsland’s Fertile Soul: The Long Paddock
The Long Paddock is defined by "simplicity without compromise." Housed in a charming historic bakery dating back to the early 1900s, the restaurant is anchored by its original, lovingly restored wood-fired Scotch oven. Founded by chefs Tanya Bertino and Anton Eisenmenger—whose collective resumes include Melbourne icons like Vue de monde and Cumulus Inc.—the venue shuns fine-dining tropes in favour of "back-to-basics" excellence. The menu is succinct and shifts with the morning’s harvest, elevating humble country staples into refined art. Whether it is a slow-cooked roast pulled from the wood-fire, a delicate French patisserie-style tart, or their legendary house-made pies, The Long Paddock delivers a polished, world-class atmosphere that feels like a warm embrace from the local community.
Facilities
- Valley Views
- Historic Feature
- Child-Friendly
- Dog-Friendly: Outdoor only
- Accessibility
- Garden
- Air Conditioning
- Restaurant
Important Information
Additional Information
Click ‘Book Now’ for the latest menus, information on this venue and to make a direct reservation.
Photo credits: ‘advise where you sourced the images from
Location
Getting to The Long Paddock
Address: The Long Paddock, 93-95 Main St, Lindenow VIC 3865
Phone: 03 5157 1638
Email: eat@longpaddock.com.au
Website: https://www.longpaddock.com.au/
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