Three Blue Ducks
Home . Byron Bay, NSW
Three Blue Ducks
Three Blue Ducks
Three Blue Ducks
Three Blue Ducks
Three Blue Ducks
Three Blue Ducks
Three Blue Ducks
Three Blue Ducks
Three Blue Ducks
All About
Three Blue Ducks
Overview
Three Blue Ducks Byron Bay is a vibrant, open-air sanctuary where the ethics of sustainability meet world-class culinary skill. Set within a converted industrial shed with high ceilings and expansive timber decks, the restaurant overlooks rolling fields, macadamia orchards, and grazing livestock. The menu, guided by chefs Darren Robertson, Mark LaBrooy, and Andy Allen, is a tribute to the Northern Rivers region—utilizing charcoal pits, wood-fired ovens, and an on-site smoker to enhance the natural flavours of hyper-local ingredients. Whether you are enjoying a sun-drenched breakfast, a long grazing lunch, or a cozy dinner under the stars, "The Ducks" provides a quintessential Byron experience that is soulful, relaxed, and incredibly high-quality.
Facilities
- Bar
- Child-Friendly
- Dog-Friendly
- Playground
- Farm Store
- Accessibility
- Tours
- Restaurant
Important Information
Additional Information
Click ‘Book Now’ for the latest menus, information on this venue and to make a direct reservation.
Photo credits: Three Blue Ducks
Location
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