Underbar

Overview

Intimate Artistry and Narrative Dining: Underbar

Underbar is defined by "intimacy and surprise." With only 14 seats available per session, the restaurant offers a singular, immersive tasting menu that is kept a secret until the moment you dine. Founded by Chef Derek Boath—an alumnus of the three-Michelin-starred Per Se in New York—the experience is a meticulously choreographed 10-to-12 course journey. The space is minimalist and sleek, designed to remove all distractions and focus the guest’s attention entirely on the plate. The menu is a celebration of the seasons, often featuring produce sourced from the Chef's own garden and a close network of local Ballarat growers. Whether you are a local enthusiast or a traveller making the pilgrimage from Melbourne, Underbar delivers a polished, deeply personal atmosphere that feels like a private dinner party hosted by a master of the craft.

Facilities

• Bar
• Accessibility
• Open Kitchen
• Air Conditioning
• Restaurant