Zinc Port Douglas

Overview

Zinc Port Douglas: Contemporary Elegance on Macrossan Street

Perfectly positioned on the vibrant corner of Macrossan and Davidson Streets, Zinc Port Douglas has been an iconic "must-do" since 2004. Just a stone’s throw from the golden sands of Four Mile Beach, Zinc captures the effortless luxury of the tropics. It’s the kind of place where you can transition from a relaxed afternoon cocktail in the breeze to a high-end, contemporary Australian dinner under glowing pendant lights.

Led by Executive Chef Brendan Cronin, the kitchen focuses on "perfect products done right." The menu is a sophisticated showcase of Modern Australian cuisine, featuring everything from freshly shucked Pacific oysters to their famous wood-fired steaks and signature seafood linguine. With its sleek marble finishes, lush tropical greenery, and a dedicated plant-based menu, Zinc offers a refined yet soulful experience that defines the Port Douglas bucket list.

Facilities

• The Terrace (Alfresco): A breezy, street-side deck perfect for people-watching and enjoying the warm Coral Sea air. (Pet-friendly for casual visits!).
• The Main Dining Room: A sleek, air-conditioned interior featuring marble bench tops and warm timber accents for a more formal feel.
• The Cocktail Bar & Lounge: Open from 2:00 PM daily, boasting an impressive wine cellar and three locally-distilled gins on the signature list.
• Private Event Spaces: Dedicated areas are available for wedding receptions and private parties (up to 150–170 guests).
• Accessibility
• Child-Friendly
• Dog-Friendly
• Restaurant